BRAISED STUFFED FLANK STEAK
Make and share this Braised Stuffed Flank Steak recipe from Food.com.
Provided by OzMan
Categories Steak
Time 2h30m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Score flank steak on each side at 1 inch intervals.
- In large bowl combine bread cubes, onion, celery, parsley, sage, salt & pepper, wine and mix well.
- Place stuffing down center of meat and roll up, working from the long side, and tie with cooking twine.
- In a dutch oven or large pan, brown the meat in the hot oil.
- Add 2 cups water and boullion.
- Cover and simmer for 2 to 2 1/2 hrs until tender.
- Slice across grain and serve with juices.
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