SEVERED HAND PIES

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Severed Hand Pies image

Sloppy Joe filling or BRAAAINS? Whichever you prefer, the zombies in your life won't be able to resist these savory pies.

Provided by Food.com

Categories     Pie

Time 1h10m

Yield 4 hand pies

Number Of Ingredients 14

1 tablespoon olive oil
1/2 yellow onion, cut into thin slices
1 lb hamburger
1 (8 ounce) can tomato sauce
2 tablespoons Worcestershire sauce
1/2 tablespoon brown sugar
1/2 teaspoon vinegar
1/4 cup ketchup
1 teaspoon chili powder
salt and pepper
2 (14 1/8 ounce) packages pie crusts
flour, for surface
1 large egg, lightly beaten
1/2 cup shredded cheddar cheese

Steps:

  • Heat olive oil in a saute pan. Cook onions until slightly translucent (about 4 minutes). Add ground beef and brown. Drain out grease.
  • Add the rest of the filling ingredients and simmer 15-20 minutes with lid.
  • Preheat oven to 425 degrees F.
  • Trace your hand to create a hand stencil out of cardboard.
  • Roll out the pie crust onto a floured surface.
  • Use a paring knife to cut 2 hands in each sheet of pie crust, making a total of 8 hands (4 for base, 4 for top).
  • Brush edges of the base hands with egg wash. Add 2 tablespoons of filling to the center of each and 2 tablespoons shredded cheese. Cover each with second dough hand and press around the edges. Crimp edges with fork and brush with egg.
  • Bake for 14 minutes. Serve warm.

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