MONSTER WHITE CHOCOLATE CRANBERRY COOKIES

Monster White Chocolate Cranberry Cookies image

White chocolate and cranberries are a classic cookie combo. These stand apart because they're extra big, soft in the middle and crisp on the edges. -Dawn Johnson, White City, Oregon

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 12

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Ingredients

1-1/2 cups unsalted butter, melted
2 cups packed brown sugar
1 cup sugar
2 large eggs
2 large egg yolks
2 teaspoons vanilla extract
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
10 ounces white baking chocolate, cut into chunks (about 2 cups)
1 cup macadamia nuts, chopped
3/4 cup dried cranberries

Steps:

Preheat oven to 325°. Beat melted butter and sugars until well blended. Beat in eggs, egg yolks and vanilla. In another bowl, whisk together flour, baking soda and salt; gradually beat into butter mixture. Stir in white chocolate, macadamia nuts and cranberries. , Drop dough by 1/4 cupfuls 3 in. apart onto lightly greased baking sheets. Bake until edges are golden brown, 15-17 minutes. Cool on pan 2 minutes before removing to wire racks to cool.

Nutrition Facts : Calories 325 calories, Fat 16g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 154mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.