MONSTER CUPCAKES
Cake mix, frosting and decorations come together in these creative cupcakes - a perfect dessert treat on Halloween.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups or spray with cooking spray. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- Tint 1 container frosting with green food color. Tint second container frosting with purple food color. Place green frosting in decorating bag fitted with star tip #109. Place purple frosting in second decorating bag fitted with #109 tip. Pipe green frosting on half of the cupcakes. Pipe purple frosting on remaining cupcakes.
- Attach gummy candies for eyes. With frosting, attach candy eyes in center for eye pupils. Attach licorice pieces for mouths. With dampened kitchen scissors, cut marshmallows into small pieces for fangs. Attach candy corn above eyes for horns and on sides for ears.
Nutrition Facts : Calories 282, Carbohydrate 38 g, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 206 mg
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