FOIE GRAS-STUFFED DATES

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Foie Gras-Stuffed Dates image

Categories     Fruit     Poultry     Appetizer     No-Cook     Thanksgiving     Date     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 4

6 large Medjool dates, halved lengthwise, pitted
2 ounces (about) foie gras (goose or duck liver)
Fleur de sel*
Chopped fresh parsley

Steps:

  • Fill each date half with heaping 1/2 teaspoon foie gras. Arrange filled dates on platter. (Can be prepared 3 hours ahead. Cover and chill.) Sprinkle each date with salt and parsley.
  • *A type of French sea salt; available at specialty foods stores and some supermarkets.

*** Explore more Foie Gras-Stuffed Dates Recipes »

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