MONKEY BREAD

Monkey Bread image

Make and share this Monkey Bread recipe from Food.com.

Provided by MizzNezz

Categories Breads

Time 55m

Yield 10 serving(s)

Number Of Ingredients 6

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Ingredients

1 (3 ounce) package butterscotch pudding mix, not instant
3/4 cup sugar
1 tablespoon cinnamon
1/2 cup finely chopped pecans
1/2 cup butter, melted
3 packages refrigerated biscuits

Steps:

Combine pudding mix, sugar, and pecans.
Put butter in a shallow bowl.
Cut biscuits in quarters.
Dip, biscuit pieces in butter, then pudding mix, placing them in a tube pan.
Keep stacking until all pieces are done.
Bake at 350* for 30-35 minutes.
Cool in pan for 30 minutes; invert onto plate.

Nutrition Facts : Calories 416.3, Fat 23.1, SaturatedFat 8.7, Cholesterol 24.4, Sodium 883.4, Carbohydrate 48.6, Fiber 2, Sugar 20.8, Protein 5.2

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