THAI GARLIC GINGER COCONUT RICE

Thai Garlic Ginger Coconut Rice image

Recipe from "A Taste of Thai." A delicious combination of flavors that will complement many dishes.

Provided by southernmomma

Categories Rice

Time 32m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons vegetable oil
4 garlic cloves, crushed
1 tablespoon fresh ginger, grated
2 cups jasmine rice
3/4 cup coconut milk
2 1/2 cups water
1 pinch salt, to taste

Steps:

In saucepan over medium low heat, add vegetable oil, garlic and ginger. Sauté 3 minutes, being careful not to burn garlic.
Add Jasmine Rice and stir until well coated.
Add Coconut Milk, water and salt. Bring to a boil.
Give one quick stir. Cover and reduce heat to lowest setting. Cook for 15 minutes.
Remove from heat. Let sit covered an additional 5 minutes before serving.

*** Explore more Thai Garlic Ginger Coconut Rice Recipes »

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