JIFANDREG; CHOCOLATE HAZELNUT TRUFFLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



JIFandreg; Chocolate Hazelnut Truffles image

Provided by Food Network

Categories     dessert

Time 1h

Yield 3 dozen truffles

Number Of Ingredients 11

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 (14.1 oz.) jar Jif® Chocolate Flavored Hazelnut Spread
em
Truffles:
/em
4 oz. white baking chocolate
Coatings:
1 1/2 tbsps. cinnamon sugar
2 tsps. chili powder
1/2 cup flaked coconut, toasted*
1/3 cup finely chopped hazelnuts

Steps:

  • HEAT sweetened condensed milk, chocolate hazelnut spread and white baking chocolate in medium saucepan over low heat, stirring occasionally, until smooth. Remove from heat.
  • POUR into medium bowl. Cover and chill 2 to 3 hours or until firm.
  • SHAPE into 36 1-inch balls. Combine cinnamon sugar and chili powder in small bowl. Roll 1 dozen truffles in cinnamon mixture. Roll 1 dozen in toasted coconut. Roll remaining 1 dozen in chopped hazelnuts. Chill 1 hour or until firm.
  • To toast coconut: Spread on a microwave-safe pan. Microwave on HIGH 1 to 2 minutes, tossing the coconut with a fork after each 30 second interval. Remove from pan immediately to avoid over-browning.

There are no comments yet!