CHILI PHEASANT
Make and share this Chili Pheasant recipe from Food.com.
Provided by Iowahorse
Categories Lunch/Snacks
Time 50m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Flatten pheasant breasts then place 1 tb of green chilies and 1 strip of jack cheese on each, then roll to enclose the filling and secure the roll with a toothpick.
- Combine the bread crumbs,parmesan cheese, chili powder, salt, pepper and ªts of cumin, mixing well.
- Dip the breast rolls in butter and then coat with crumb mixture, place in a baking dish and chill for 4 hours or more.
- Drizzle the remaining butter on the breast rolls and bake at 400 degrees F for 20 to 30 min.
- or until brown.
- Combine the tomato sauce and the remaining ingredients in a saucepan and cook until heated through.
- Spoon over rolls and serve.
Nutrition Facts : Calories 2804.4, Fat 158.9, SaturatedFat 59.3, Cholesterol 1017, Sodium 1751.2, Carbohydrate 18.5, Fiber 3.1, Sugar 7.9, Protein 307.9
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