EASY BURGUNDY POT ROAST (SLOW COOKER)
I threw a few things together one day and this is the result. Very easy to assemble, and the house smells wonderful while it's cooking!
Provided by ScrappieDoo
Categories Roast Beef
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Season roast with salt, pepper and garlic powder.
- Heat butter (or oil if you prefer) in dutch oven over med-high heat. Brown roast on all sides.
- Meanwhile, in bowl or large measuring cup, mix water with Au Jus packet and onion soup packet. Stir until dissolved. Add red wine.
- Place roast into crockpot, surrounded by potatoes. Pour liquid over top.
- Cook on high for 4-5 hours or low for 7-8 hours or until tender.
Nutrition Facts : Calories 1314, Fat 70.9, SaturatedFat 29, Cholesterol 243, Sodium 1645.8, Carbohydrate 83.5, Fiber 9.8, Sugar 5.1, Protein 72.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love