MOM'S YUMMY HAMBURGER STEW

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Mom's Yummy Hamburger Stew image

Mom made this a lot when I was growing up. It was always a hit on the table! Everyone will refill the bowl at least once or twice. V-8 is the secret! But, I think the addition of the celery seed is also a key. This is a fairly cheap meal to make. Mom made it a lot and it is one of my "Last Meal" requests. This stew is so...

Provided by Sherry Blizzard

Categories     Other Soups

Time 1h45m

Number Of Ingredients 9

1-2 lb hamburger (i use ground moose because i can)
1 medium onion, chopped
3-4 c carrots, thick slice
4 c chopped cabbage
6-8 potatoes, peeled and chunked into big bite chunks
1 can(s) v-8 juice, 46 oz. size!
1 1/2 tsp minced garlic
1 Tbsp celery seed
salt and pepper to taste

Steps:

  • 1. Brown the onion and burger in a little oil.
  • 2. Add the veggies and allow to cook in the burger/onion mix for about 5-10 minutes.
  • 3. Add the V-8 juice and the spices.
  • 4. Simmer slowly until potatoes and carrots are done. Serve with Aunt Marcia's Tennessee Cornbread. Oh My!

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