ARUGULA WITH ITALIAN PLUMS AND PARMESAN

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Arugula with Italian Plums and Parmesan image

For the best play between sweet, hot, and salty ingredients, look for spiky arugula, labeled "rocket" or "rucola," at the farmers' market. It's much more peppery and sturdy than what you'll find at the supermarket.

Provided by Ignacio Mattos

Categories     Bon Appétit     Salad     Arugula     Plum     Summer     Onion     Parmesan

Yield 8 servings

Number Of Ingredients 7

16 Italian plums, halved, or 8 small plums, quartered
1/3 cup cocktail onions, halved,layers separated
2 Tbsp. fresh lemon juice
2 Tbsp. extra-virgin olive oil, plus more for drizzling
3 oz. arugula (about 5 cups)
Kosher salt, freshly ground pepper
3 oz. Parmesan, thinly sliced

Steps:

  • Toss plums, cocktail onions, lemon juice, and 2 Tbsp. oil in a large bowl. Add arugula, season with salt and pepper, and toss again. Transfer to a platter; top with Parmesan and drizzle with more oil.

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