HERBED RICE IN A JAR

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Make and share this Herbed Rice in a Jar recipe from Food.com.

Provided by Ambervim

Categories     Rice

Time 21m

Yield 6 serving(s)

Number Of Ingredients 6

1/4 cup dried mushroom, chopped
2 1/2 teaspoons dried onion flakes
2 1/2 teaspoons garlic powder
2 1/2 teaspoons dried thyme
2 tablespoons dried parsley
1 3/4 cups rice (basmati or jasmine)

Steps:

  • In a mixing bowl, combine the dried mushrooms, onion flakes, garlic powder, dried thyme, and parsley and mix well. Add the rice and toss, making sure all of the ingredients are evenly combined. Pour the rice into a jar and seal tightly.
  • Makes enough for 6 servings.
  • This homemade rice mix is easy to cook and versatile enough to complement just about any main dish. For 6 servings, combine 2 1/2 cups of water and rice mix in a medium saucepan and bring them to a boil. Reduce the heat, cover, and simmer until the rice is tender and the liquid is absorbed, about 20 minutes. Fluff the rice with a fork. Serve hot with salt and pepper to taste.

Nutrition Facts : Calories 212.8, Fat 0.4, SaturatedFat 0.1, Sodium 2.5, Carbohydrate 46.9, Fiber 1.2, Sugar 0.2, Protein 4.1

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