MOM'S SALMON PATTIES

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Make and share this Mom's Salmon Patties recipe from Food.com.

Provided by Julesong

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon chopped fresh onion
1 tablespoon minced green pepper
1 tablespoon minced celery
1 tablespoon butter
1 (16 ounce) can salmon
1 teaspoon horseradish
1 -2 egg
2 -3 tablespoons oatmeal (depending on size of salmon)
2 teaspoons vegetable oil or 2 teaspoons butter

Steps:

  • Saute' onion, green pepper, and celery to soften, then mix it all with the remaining ingredients.
  • Fry each side in oil and/or butter until lightly crispy.
  • Serve with tartar sauce (preferably made from mayo and with no sugar- see my mom's tartar sauce recipe also on RecipeZaar).
  • Makes 4 to 6 patties.
  • (Minced garlic clove is also a good addition.).

Nutrition Facts : Calories 207.1, Fat 10.5, SaturatedFat 3.2, Cholesterol 119.4, Sodium 119.5, Carbohydrate 2.3, Fiber 0.4, Sugar 0.4, Protein 24.7

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