SLOW COOKER HASH BROWNS CASSEROLE

Slow Cooker Hash Browns Casserole image

I copied this from a lady at work. I'm not sure where she got it, but she said it was an easy way to make potatoes for brunch.

Provided by Jennygal

Time 5h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

10 ounces cream of mushroom soup
1/2 cup finely chopped onion
1 cup fat free sour cream
1 teaspoon salt
1/4 teaspoon pepper
1 kg frozen hash browns
1 cup grated sharp cheddar cheese
1 tablespoon butter
1/4 cup corn flake crumbs

Steps:

Stir first 5 ingredients in large bowl.
Add potatoes and cheese.
Place in crockpot and cover.
Cook on high 3-4 hours.
Melt butter in small frying pan.
Stir in cornflakes and cook until crisp.
Scatter over potatoes and serve.

Nutrition Facts : Calories 545, Fat 30.7, SaturatedFat 13.7, Cholesterol 28.7, Sodium 949.5, Carbohydrate 59, Fiber 3.6, Sugar 7.2, Protein 13

*** Explore more Slow Cooker Hash Browns Casserole Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#course #main-ingredient #preparation #occasion #breakfast #casseroles #side-dishes #potatoes #vegetables #oven #easy #beginner-cook #vegetarian #crock-pot-slow-cooker #dietary #brunch #equipment