BEST VINAIGRETTE

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Best Vinaigrette image

This is the gold standard of salad dressings: a perfect blend of oil and acidity. Try with: leafy greens, boiled leeks, artichokes.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 25m

Yield Makes 1/2 cup

Number Of Ingredients 5

2 tablespoons shallot, minced (from 1 shallot)
2 tablespoons white-wine vinegar
2 teaspoons Dijon mustard
1/4 teaspoon coarse salt
1/2 cup extra-virgin olive oil

Steps:

  • Combine shallot, vinegar, mustard, and salt; let stand 15 minutes.
  • Add oil in a steady trickle, whisking constantly, until emulsified. Whisk in remaining oil in a steady stream.

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