MOM'S SALAD DRESSING
Steps:
- Mix together all ingredients except olive oil (use Cuisinart or blender if possible - if not, whisk). Add oil slowly -- the first quarter-half cup should be well mixed in until dressing is thick, and then the rest will continue to thicken. Keeps in the fridge indefinitely, or at room temperature for 2-3 weeks. All measurements and ingredients are variable.
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