GRILLED CHICKEN WITH CREAM SAUCE

Grilled Chicken with Cream Sauce image

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 14

1/2 cup chopped fresh mushrooms
2 teaspoons butter
3 tablespoons Homemade Cream-Style Soup Mix
2/3 cup water
3 ounces uncooked spaghetti
1/4 teaspoon coarsely ground pepper, divided
1/8 teaspoon seasoned salt
2 boneless skinless chicken breast halves (5 ounces each)
1/2 cup half-and-half cream
1/4 cup white wine or chicken broth
1 tablespoon dried minced onion
2 garlic cloves, minced
1 teaspoon cornstarch
1 teaspoon cold water

Steps:

In a small skillet, saute mushrooms in butter until tender. In a microwave-safe bowl, whisk soup mix and water until smooth. Microwave, uncovered, on high for 2 minutes, whisking occasionally. Stir in mushrooms and set aside. , Cook spaghetti according to package directions. Meanwhile, sprinkle 1/8 teaspoon pepper and seasoned salt over both sides of chicken. Grill, covered, over medium heat for 5-7 minutes on each side or until juices run clear. , In a nonstick saucepan, combine the cream, wine or broth, onion, garlic, mushroom mixture and remaining pepper. Bring to a boil, stirring occasionally. Combine cornstarch and cold water until smooth; stir into cream sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain spaghetti; top with chicken and sauce.

Nutrition Facts :