TROPICAL FRUIT BREAD

Tropical Fruit Bread image

Make and share this Tropical Fruit Bread recipe from Food.com.

Provided by 4-H Mom

Time 1h

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1/3 cup sugar
1/4 cup butter, softened
2 eggs
1/2 cup mashed banana
1 (8 ounce) can crushed pineapple, drained
2 cups Bisquick baking mix
1/2 cup shredded coconut
1/2 cup chopped nuts

Steps:

Preheat oven to 350 degrees.
Grease bottom only of loaf pan, 8 1/2 x 4 1/2, 2 1/2 inch.
Mix sugar, butter and eggs until well blended, stir in banana and pineapple.
Stir in remaining ingredients just until moistened, spread in pan.
Bake 55 minutes for 8 1/2 loaf. 50 minutes for 9 inch loaf or until wooden toothpick inserted in center comes out clean.
Cool 5 minutes. Loosen sides of loaf from pan, remove from pan. Cool Compl;etely before slicing.

Nutrition Facts : Calories 2714.9, Fat 145.2, SaturatedFat 61.3, Cholesterol 549.8, Sodium 4112.8, Carbohydrate 320.1, Fiber 18, Sugar 165.1, Protein 47.6