MOM'S PEACHES & CREAM PIE
One of my mom's recipes. Just look at the ingedients! Does it get any better than peaches and cream? I think not.
Provided by AprilShowers
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Prepare a single pie crust and place in a 9" pie pan.
- Arrange peach slices on pie crust.
- Combine cream, sugar, eggs, flour and salt in bowl; Pour over peaches.
- Sprinkle with cinnamon.
- Bake for 50 minutes or until firm in the center.
Nutrition Facts : Calories 339.4, Fat 19.7, SaturatedFat 9.1, Cholesterol 93.6, Sodium 165.2, Carbohydrate 37.9, Fiber 0.9, Sugar 25.3, Protein 3.8
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