ASIAN BROTH WITH TOFU AND RICE

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Make and share this Asian Broth With Tofu and Rice recipe from Food.com.

Provided by dicentra

Categories     Soy/Tofu

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

2 3/4 cups water
2 (14 1/2 ounce) cans vegetable broth
1 1/2 cups frozen green peas, thawed
1 cup cubed firm tofu (about 6 ounces)
1 tablespoon minced peeled fresh ginger
3 cups hot cooked converted rice
2 tablespoons chopped fresh cilantro
2 tablespoons low sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons dark sesame oil

Steps:

  • Bring water and broth to a boil in a large saucepan; add peas, tofu, and ginger. Reduce heat; simmer 5 minutes.
  • Stir in rice and cilantro; cook 3 minutes or until thoroughly heated. Ladle 1 1/3 cups soup into each of 4 bowls.
  • Drizzle each serving with 1 1/2 teaspoons soy sauce, 1 1/2 teaspoons rice vinegar, and 1 1/2 teaspoons oil.

Nutrition Facts : Calories 165.1, Fat 8.5, SaturatedFat 1.3, Sodium 384.3, Carbohydrate 15.2, Fiber 4.9, Sugar 5.4, Protein 8.3

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