FLUFFY NUTELLA BUTTERCREAM FROSTING

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Fluffy Nutella Buttercream Frosting image

This fluffy - and super easy - buttercream frosting recipe features everyone's favorite chocolate-hazelnut spread, Nutella. Pure perfection. One batch of this buttercream should be plenty to frost one standard-sized layer cake or generously top a dozen cupcakes.

Provided by Kare for Kitchen Treaty

Categories     Dessert

Time 5m

Number Of Ingredients 6

1 cup 2 sticks unsalted butter (room temperature)
2 cups powdered sugar (aka confectioner's sugar)
2/3 cup Nutella (or other chocolate-hazelnut spread)
1 teaspoon pure vanilla extract
Pinch kosher salt (up to 1/4 teaspoon, to taste)
2 tablespoons heavy whipping cream

Steps:

  • In a stand mixer afixed with the paddle attachment, beat together the butter and powdered sugar on low until well-blended. Add the Nutella and increase the speed to medium. Beat for two minutes.
  • Add the vanilla extract and salt and whip for an additional 30 seconds.
  • Add the whipping cream and beat for about one minute, until the frosting lightens slightly in both color and texture.

Nutrition Facts : Calories 313 kcal, Sugar 29 g, Sodium 10 mg, Fat 21 g, SaturatedFat 15 g, Carbohydrate 30 g, Fiber 1 g, Protein 1 g, Cholesterol 44 mg, ServingSize 1 serving

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