MOM'S PASTA DOUGH
Been using this for what seems like a hundred years; it never fails.
Provided by foondi
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Pour 1 3/4 cups flour into a large, shallow bowl and make a well in the center. Crack eggs into the well and mix flour and eggs together with a fork or your hands. Stir oil and salt into mixture; gradually add water and remaining flour until a dough starts to come together.
- Knead dough until dough is elastic and soft. Transfer dough to a lightly oiled bowl and cover the bowl with plastic wrap. Store in the refrigerator.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 31.9 g, Cholesterol 62 mg, Fat 2.9 g, Fiber 1.1 g, Protein 6.4 g, SaturatedFat 0.7 g, Sodium 315 mg, Sugar 0.2 g
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