PEACH MOLD

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Peach Mold image

Number Of Ingredients 6

1 tablespoon unflavored gelatin
1/4 cup cold water
1 cup fresh peaches, chopped
1/3 cup powdered sugar
1 cup whipping cream
2 egg whites

Steps:

  • Soften gelatin and water in top of a double boiler dissolve over hot water cool. Mix with peaches and powdered sugar. Whip cream. Beat egg whites until stiff and fold in with whipped cream. Pour into an oiled mold and chill until set.

Nutrition Facts : Nutritional Facts Serves

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