EGG WAFFLE TACO

Egg Waffle Taco image

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 large Eggland's Best eggs
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1-2 dashes hot pepper sauce
2 cooked bacon strips, halved
1/2 cup fresh baby spinach
2 tablespoons thinly sliced green onions
2 flour tortillas (8 inches)
2 slices Colby Pepper Jack cheese
Optional: Salsa, avocado slices, sour cream and additional sliced green onions

Steps:

Preheat a round waffle maker. In a small bowl, whisk eggs, salt, pepper and hot sauce. Pour half the egg mixture onto greased waffle maker. Working quickly, top egg mixture with half of each of the following: bacon, spinach and green onions. Place 1 tortilla on top and close waffle maker. Cook until tortilla is toasted, 1-2 minutes. , Remove from waffle maker; place on a serving plate, egg-side up. Top with 1 slice cheese and toppings, if desired. Fold into taco shape, serve immediately. Repeat with remaining ingredients.

Nutrition Facts : Calories 359 calories, Fat 18g fat (8g saturated fat), Cholesterol 212mg cholesterol, Sodium 927mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 19g protein.