MOM'S MUSTARD PICKLES
Now that Mom has difficulties standing for long periods of time, I have received her recipes for all the great stuff that we enjoyed growing up! This was always one of my favourites and had this as a side with any meat and potato meal that we were served.
Provided by Kim A. Heaphy
Categories Easy
Time P1DT5m
Yield 10 500 ml jars
Number Of Ingredients 14
Steps:
- Peel and slice cucumbers, cut onions (or use pearl onions) and break cauliflower into flowerets.
- MAKE BRINE: Add salt to water. Boil and pour over vegetables. Cover loosely and set aside to cool (or overnight). Drain and add vegetables to sauce.
- SAUCE: Combine dry ingredients and stir in vinegar. Heat and boil to thicken, stirring constantly. Add vegetables and bring to a boil, stirring occasionally. Ladle into hot jars and seal.
Nutrition Facts : Calories 253.7, Fat 2.3, SaturatedFat 0.2, Sodium 8966.9, Carbohydrate 53.9, Fiber 2.4, Sugar 43.6, Protein 3.6
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