ALMOND DUKKAH

Almond Dukkah image

This dukkah uses almonds and has a hint of fennel to make it a bit different. Great served with oil and Turkish bread, but also nice as a crust for chicken or fish. Australian measurements used. Time includes 15 mins for toasted ingredients to cool.

Provided by auntchelle

Categories Fruit

Time 22m

Yield 3/4 cup, 1 serving(s)

Number Of Ingredients 8

Ingredients

50 g sesame seeds
1 tablespoon coriander seed
2 teaspoons cumin seeds
1 teaspoon ground cumin
1 pinch fennel seed
1/2 teaspoon flaked sea salt
1/2 teaspoon ground black peppercorns
80 g blanched almonds, toasted

Steps:

Place all seeds, spices, salt and pepper in a fry pan. Stir over low heat for 5 minutes, or until the seeds are toasted and fragrant. Cool completely.
Place almonds and spice/seed mix in your food processor bowl. Process until mix resembles a coarse powder.

Nutrition Facts : Calories 790.2, Fat 67.6, SaturatedFat 6.7, Sodium 40.3, Carbohydrate 33.3, Fiber 17, Sugar 4.3, Protein 28.2

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