MOM'S "MESSY CHICKEN"

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Mom's

Mom used to make this with left over chicken. It's great with pork chops too. I like to switch out the cream soups too - like cream of chicken. Cheese soup is really great too.

Provided by Tammy Brownlow

Categories     Gravies

Time 25m

Number Of Ingredients 4

4 pieces of left over fried chicken or pork chops
1 can cream of mushroom soup, undiluted
empty soup can filled half-way with water
salt and pepper to taste

Steps:

  • 1. In a large skillet combine cream soup with water. Whisk until smooth.
  • 2. Add chicken and cover with sauce. On medium low heat cook until chicken reaches internal temp of 165 about 20 minutes. Enjoy with mashed potatoes, or rice, and your favorite veggies.

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