GRILLED HALLOUMI CHEESE

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Grilled Halloumi Cheese image

This recipe for grilled halloumi cheese with preserved lemons and olives is courtesy of Jeremy Meltzer.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 9

3/4 cup extra-virgin olive oil, preferably Yellingbo
2 preserved lemons, cut into 1/2-inch pieces
1/2 pound mixed olives, pitted
1 clove garlic, minced
3 sprigs fresh rosemary, finely minced, plus more sprigs for garnish
1 pound halloumi cheese
Salt flakes
Freshly ground black pepper
Crusty bread, for serving

Steps:

  • In a medium bowl, mix together olive oil, lemons, olives, garlic, and rosemary. Place cheese in a small dish and cover with olive oil mixture, turning cheese to coat. Let marinate 1 hour.
  • Preheat a grill pan over medium-high heat. Grill cheese, lemons, and olives until cheese is lightly browned, about 2 minutes. Transfer items to a serving platter, garnish with rosemary, and serve immediately with bread.

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