MOM'S "MESSY CHICKEN"
Mom used to make this with left over chicken. It's great with pork chops too. I like to switch out the cream soups too - like cream of chicken. Cheese soup is really great too.
Provided by Tammy Brownlow
Categories Gravies
Time 25m
Number Of Ingredients 4
Steps:
- 1. In a large skillet combine cream soup with water. Whisk until smooth.
- 2. Add chicken and cover with sauce. On medium low heat cook until chicken reaches internal temp of 165 about 20 minutes. Enjoy with mashed potatoes, or rice, and your favorite veggies.
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