CINNA BREAD
This is the end result of me deciding to combine about 5 recipes. It is a very interesting bread, very soft on the inside with a nice "crunchy" crust. I love it smothered in butter
Provided by Lady Morrgian
Categories Quick Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Combine dry ingredients and set aside.
- Mix oil, milk, eggs and vanilla.
- Add wet mix to the dry mix.
- Mix until JUST combined, if batter is lumpy that is FINE.
- Cut up butter and toss with cinnamon.
- Fold butter into batter.
- If adding something in do at this point.
- Pour into your baking vassal, (I use an old corny ware dish, a deep 9x9 should be fine).
- Bake at 350 for 45 or until the tooth pick comes out clean.
Nutrition Facts : Calories 3961.6, Fat 169.7, SaturatedFat 40.3, Cholesterol 467.2, Sodium 2760.8, Carbohydrate 564.5, Fiber 30.7, Sugar 293.6, Protein 75.3
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #holiday-event #winter #seasonal #quick-breads #brunch
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