MOM'S EASY CRAWFISH PIE

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Make and share this Mom's Easy Crawfish Pie recipe from Food.com.

Provided by WeazelChef

Categories     Savory Pies

Time 40m

Yield 2 pies, 8-12 serving(s)

Number Of Ingredients 8

1 lb crawfish meat
1/2 cup butter
1 (11 ounce) can cream of mushroom soup
1 (5 ounce) can evaporated milk
2 pie crusts
1/4 cup green onion
1 cup white onion
cajun seasoning

Steps:

  • Saute white onions in half of the butter.
  • Add the cream of mushroom and simmer for 3 minute.
  • Pour into a bowl with evap. milk, set aside.
  • Saute crawfish, green onions, and cajun seasoning in the other half of the butter.
  • Pour crawfish mix into bowl, mix well.
  • Pour into pie crusts and bake at 350 for 20-30 minutes.
  • Watch the color. You want a light to medium brown.

Nutrition Facts : Calories 370.8, Fat 26.1, SaturatedFat 12.1, Cholesterol 96.4, Sodium 592.2, Carbohydrate 22.3, Fiber 0.7, Sugar 2.8, Protein 12

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