Make and share this Shrimp Cassoulet recipe from Food.com.
Provided by ellie3763
Categories Beans
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375. Lightly spray six 8-ounce ramekins or a 1 ½ quart baking dish with olive oil cooking spray or lightly coat with olive oil.
- In a large nonstick skillet over medium heat, heat 2 tablespoons olive oil.
- Add leeks, garlic, and pepper flakes; cook, stirring frequently, until shrimp just begin to turn pink, about 1 minute.
- Stir in flour and salt until combined.
- Stir in wine, if desired; cook 30 seconds.
- Add beans and broth; cook, stirring, until mixture just comes to a simmer.
- Transfer mixture into ramekins.
- In a small bowl, combine bread crumbs, remaining tablespoon olive oil and remaining tablespoon parsley. Layer bread crumb mixture over top of filled ramekins.
- Bake until shrimp mixture is hot and tops are lightly browned, 12 to 15 minutes. Serve immediately.
Nutrition Facts : Calories 377.8, Fat 9, SaturatedFat 1.4, Cholesterol 115.2, Sodium 365.7, Carbohydrate 44.7, Fiber 9.6, Sugar 2.1, Protein 30.2
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