DILL BABY CARROTS

Dill Baby Carrots image

Number Of Ingredients 6

1 pound fresh baby carrots
1 tablespoon margarine or butter
1 teaspoon chopped fresh dill or 1/4 teaspoon dried dill weed
1 teaspoon fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

1. In medium saucepan, bring 3/4 cup water to a boil. Add carrots cover and cook over medium heat for 10 to 12 minutes or until tender.2. Drain carrots return to saucepan. Add all remaining ingredients stir until margarine is melted.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 50 * Calories from Fat: 20 * % Daily Value: Total Fat: 2 g 3% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 120 mg 5% * Total Carbohydrate: 7 g 2% * Dietary Fiber: 2 g 8% * Sugars: 4 g * Protein: 1 g * Vitamin A: 370% * Vitamin C: 8% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 Vegetable, 1/2 Fat

Nutrition Facts : Nutritional Facts Serves