SIMPLE EASY MADEIRA CAKE
A simple Madeira cake that I make with my 3 year old son. He loves to help and knows this recipe of by heart. I've been making this recipe for about the last 20 years. We make this in a food processor.
Provided by Joe Haslam 1
Time 1h30m
Yield Makes 1 loaf cake tin
Number Of Ingredients 5
Steps:
- Preheat oven to 170ºC/150ºC Fan/gas mark 3/325ºF
- Cream the butter and sugar, and add the lemon zest and juice
- Add the eggs a couple at a time with half of the flour each time
- Transfer to a loaf tin (make sure you line and butter it)
- Sprinkle a tablespoon of caster sugar over the top before putting it in the oven to bake. Bake for 1hr 15mins or until cake tester comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
