Best Moms Cottage Cheese Buns Recipes

COTTAGE CHEESE ROLLS

Cottage Cheese Rolls image

Until you try this recipe, you will not believe how good it is! Our three kids and their families all live nearby, so we often have family dinners. These rolls are a favorite. -Corky Huffsmith, Salem, Oregon

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 11

Ingredients

1 cup boiling water
1/2 cup mashed potato flakes
1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1/4 cup sugar
1 teaspoon salt
2 large eggs, room temperature
2 tablespoons vegetable oil
1 cup 4% cottage cheese
4 to 4-1/2 cups all-purpose flour
Sesame seeds, optional

Steps:

In a bowl, combine the boiling water and potato flakes; mix well. Cool for 10 minutes. Meanwhile, in a bowl, dissolve yeast in warm water. Beat in the sugar, salt, 1 egg and oil until blended. Stir cottage cheese into the potatoes; add to yeast mixture and mix well. Beat in 3 cups flour until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface. Divide into 24 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Cover and let rise until doubled, about 45 minutes. Beat remaining egg; brush over dough. Sprinkle with sesame seeds if desired. Bake at 350° for 16-18 minutes or until golden brown. Remove from pans to wire racks.

Nutrition Facts : Calories 116 calories, Fat 2g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 140mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

QUICK COTTAGE CHEESE BUNS

Quick Cottage Cheese Buns image

Quick Cottage Cheese Buns are light in texture, quick to prepare (only 30 minutes of prep!) and so delicious. You will be in love with these buns at first bite.

Provided by Natalya Drozhzhin

Categories Bread Breakfast

Time 40m

Number Of Ingredients 10

Ingredients

1 1/2 cup cottage cheese ((small curd, full fat))
4 eggs
1/2 tbsp vanilla extract
1/2 cup sugar
1/2 tbsp baking powder
1 tsp baking soda
1/2 tbsp white vinegar
4 cup flour
1 egg ((to brush the tops))
1/4 cup sugar ((to sprinkle to tops))

Steps:

Combine together cottage cheese, sugar, eggs and vanilla extract. Blend using a blender, mixer or a food processor.
In a small bowl, combine baking soda with vinegar and add to the mixture. Continue by adding baking powder and flour.
Flour the work area well, as the dough will turn out sticky. Divide the dough into 24 equal pieces.
Form round shapes out of each piece, placing them apart on a baking sheet. Brush the tops with egg and sprinkle some sugar.
Bake buns at 350 °F for 20 minutes until they become golden brown. Let them cool to room temperature before serving. Keep the remaining portion fresh, by sealing them in an airtight container.

Nutrition Facts : Calories 151 kcal, Carbohydrate 28 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 36 mg, Sodium 135 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

COTTAGE CHEESE YEAST ROLLS

Cottage Cheese Yeast Rolls image

"I always take my Cottage Cheese Yeast Rolls to potlucks, where they're soon gobbled up," writes Angie Merriam of Springfield, Ohio. "They're light, so they go well with many dishes. Just be sure to serve them with butter."

Provided by Taste of Home

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 8

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
2 cups 4% cottage cheese
2 large eggs, room temperature
1/4 cup sugar
2 teaspoons salt
1/2 teaspoon baking soda
4-1/2 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°. Add the cottage cheese, eggs, sugar, salt, baking soda and 2 cups flour to yeast mixture. Beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into 30 pieces. Shape each piece into a roll. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks.

Nutrition Facts : Calories 91 calories, Fat 1g fat (0 saturated fat), Cholesterol 15mg cholesterol, Sodium 244mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

MOM'S COTTAGE CHEESE BUNS

Mom's Cottage Cheese Buns image

Mom in this recipe refers to my grandmother.

Provided by Stephanie Leamer @jsbta5

Categories Sweet Breads

Number Of Ingredients 14

Ingredients

4 cup(s) flour
1/2 teaspoon(s) salt
1 - egg
1/2 cup(s) sugar
1 tablespoon(s) shortening
1 cup(s) milk
1 - cake yeast, dissolved
CHEESE FILLING:
2 cup(s) cottage cheese
1/4 cup(s) sugar
1/2 teaspoon(s) cinnamon
2 - eggs
1/4 cup(s) raisins
1 - egg yolk

Steps:

Mix all dry ingredients together. Add shortening, egg, milk and dissolved yeast. Knead until smooth. Place in a warm place to rise 2 hours or more.
Roll out on board 1/4 thick; cut into 4 inch squares.
Place tablespoon cheese filling in each square; fold corners.
Place in greased pan. Let stand for 1/2 hour.
Brush tops with egg yolk. Bake at 350 degrees for about 30 minutes.