MOM'S CHOCOLATE MAYONNAISE CAKE WITH CHOCOLATE DELUXE FROSTING

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Mom's Chocolate Mayonnaise Cake with Chocolate Deluxe Frosting image

This was the cake my mom made for every birthday in our family when I was growing up. I make it when I'm homesick or just need a ton of chocolate. The mayonnaise makes the cake very moist; you can't taste the mayo at all.

Provided by Jodid

Categories     Dessert

Time 45m

Yield 12-18 serving(s)

Number Of Ingredients 14

2 cups flour
1 cup sugar
2 teaspoons baking soda
1/4 teaspoon salt
4 tablespoons cocoa powder
1 cup black coffee (liquid form)
1 cup Miracle Whip light
2 teaspoons vanilla
2 cups powdered sugar
1/4 teaspoon salt
1 large egg
1/3 cup soft margarine
2 tablespoons cocoa powder
1 teaspoon vanilla

Steps:

  • Mix cake ingredients together and bake at 375 degrees for 30 minutes in a 9x13 greased and floured pan.
  • Mix together Frosting ingredients until creamy.
  • Smooth over cooled cake.
  • Keep covered and kept in fridge so frosting won't melt.

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