SALT COD SALAD

Salt Cod Salad image

Try this special holiday Salt Cod Salad recipe. It's perfect for Christmas Eve or anytime! No worries if you've never cooked dried salt cod; we've got some tips to make this Salt Cod Salad turn out wonderfully.

Provided by My Food and Family

Categories Beans

Time 20m

Yield Makes 6 servings, 1 cup each.

Number Of Ingredients 12

Ingredients

1/2 cup KRAFT Zesty Italian Dressing
1 tsp. smoked paprika
1 lb. dried salt cod, soaked, cooked (see Tip)
2 cans (15.5 oz. each) great Northern beans, rinsed
1 large tomato, seeded, chopped
4 green onions, thinly sliced
1/4 cup fresh parsley, chopped
1 large clove garlic, minced
12 large romaine lettuce leaves
1/2 cup pitted black olives, sliced
3 hard-cooked eggs, cut into wedges
30 saltine crackers

Steps:

Mix dressing and paprika. Combine next 6 ingredients in large bowl. Add dressing mixture; mix lightly.
Spoon onto lettuce; top with olives and eggs.
Serve with crackers.

Nutrition Facts : Calories 410, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 140 mg, Sodium 1240 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 32 g