PUMPKIN LUST CAKE RECIPE - (5/5)

Pumpkin Lust Cake Recipe - (5/5) image

Provided by holroydmelinda

Number Of Ingredients 13

First you need to run and grab some Pumpkin Spice Instant Pudding. Like right now. It's seasonal and might not last long. And it's the key to this dessert!
Pumpkin Lust Cake
from Debbie Mortensen
1stick1 stick butter, melted
1cup1 cup flour
1cup1 cup chopped pecans
2tbs2 tbs sugar
1(8oz) package1 (8oz) package of cream chees, soft
1cup1 cup powdered sugar
2(8 oz) containers2 (8 oz) containers cool whip (or one 16 ozz container)
2small packages2 small packages (3.4oz) of Jello Instant Pumpkin Spice Pudding
3cup3 cup cold milk
Nutmeg for sprinkling

Steps:

For the crust: 1. Combine butter, flour, chopped pecans and sugar and press into a 9 x 13 in baking dish. Bake at 375 for 10-15 minutes. Let cool completely. For the Cream Cheese Layer: 1. Beat cream cheese, powdered sugar, and 1 1/2 cups cool whip until smooth. Spread over crust. For the Pumpkin Layer: 1. Mix pudding mixes with cold milk, whisking for several minutes. Set it in the fridge for 5-10 minutes to let it thicken. Spread over the cream cheese layer. Top with remaining container of cool whip. Sprinkle with nutmeg. Cut into squares and serve. Keep refrigerated.