COCONUT PECAN FROSTING (VEGAN)

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Coconut Pecan Frosting (Vegan) image

Got this from vegweb.com. This is a great vegan alternative for frosting used for German Chocolate Cake! This got amazing reviews on vegweb.com! (This is enough for one 2-layer cake).

Provided by QueenQT26

Categories     Dessert

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 cup vegan margarine (Smart Balance)
3/4 cup sugar
1 1/2 cups shredded coconut
1 cup pecans
1/2 cup soymilk
1 teaspoon vanilla

Steps:

  • Boil together all ingredients in a medium to large saucepan over medium-high heat for 12 minutes, stirring constantly with a wooden (or plastic) spoon.
  • Pour then spread on cake while frosting is still warm.
  • Let set up for a few minutes before serving (sets up faster if you cover it and place it in the fridge).

Nutrition Facts : Calories 2108.4, Fat 130.3, SaturatedFat 50.9, Sodium 433.2, Carbohydrate 238.2, Fiber 18.3, Sugar 215.6, Protein 19.5

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