CHEDDAR AND CHUTNEY ON BRIOCHE TEA SANDWICHES

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Cheddar and Chutney on Brioche Tea Sandwiches image

Make and share this Cheddar and Chutney on Brioche Tea Sandwiches recipe from Food.com.

Provided by abloom69

Categories     Lunch/Snacks

Time 20m

Yield 40 sandwiches

Number Of Ingredients 3

40 small brioche rolls (mini)
2 (8 ounce) jars Major Grey chutney
1 1/2 lbs aged cheddar cheese, extra sharp, good quality

Steps:

  • Cut each roll in half crosswise.
  • Spread the bottom half liberally with chutney.
  • Place a thick slice of cheddar on top and cover with the top half of the roll.

Nutrition Facts : Calories 68.7, Fat 5.7, SaturatedFat 3.6, Cholesterol 17.9, Sodium 105.8, Carbohydrate 0.2, Sugar 0.1, Protein 4.2

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