CAJUN POTATO SALAD BRANDY'S WAY
One of my favorite sides at BBQ's and a picnic is potato salad. I would be proud to take this tasty one to my next gathering. It is so creamy and the chopped pickles add another depth of flavor. The Cajun seasoning gives a nice little kick and it is so easy to control how much you add to the dish. Delish!
Provided by Brandy Male
Categories Potato Salads
Time 1h
Number Of Ingredients 9
Steps:
- 1. Boil potatoes and drain and cool completely.
- 2. Dice hard boiled eggs, pickles and onions and place in a large bowl. Sprinkle lightly with Cajun seasoning. Place in fridge to set while potatoes cool.
- 3. Mash or cube cooled potatoes to your liking.
- 4. Mix mayo, mustard sour cream together.
- 5. Place potatoes over the chopped veggie and egg, slowly pour mayo mixture over the salad. Sprinkle with Cajun seasoning and lightly stir to mix well.
- 6. I saved one egg and a couple of spoons of the pickles and onions for garnish. Sprinkle a little Cajun seasoning over all to top. Cool and serve. Enjoy!
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