MOM'S CHEAT DOUGHNUTS
These were a rare and special treat my Mother would make for my brother and I when we were young. The topping I listed is sugar and cinnamon because that is what we always had as children. But these quick doughnuts can be topped with any number of things such as a chocolate glaze, powdered sugar or even a plain glaze sprinkled with nuts.
Provided by Debbwl
Categories Breads
Time 25m
Yield 10 doughnuts and holes
Number Of Ingredients 6
Steps:
- In deep fat fryer or heavy saucepan, heat about 1 quart oil to 350 degrees Fahrenheit.
- Separate dough into 10 biscuits.
- Cut hole in center of biscuits, using small cookie cutter.
- Fry biscuits and holes in oil at 350 degrees Fahrenheit a few at a time for about 1-1/2 minutes on each side or until golden brown.
- Drain on paper towels.
- Add cinnamon sugar (optional): While warm, roll in sugar or cinnamon and sugar mix.
- Add glaze (optional):.
- Mix together powdered sugar, milk and vanilla. Dip donuts in the glaze.
Nutrition Facts : Calories 165.9, Fat 3.2, SaturatedFat 1.2, Cholesterol 0.8, Sodium 223.4, Carbohydrate 33.1, Fiber 0.3, Sugar 25, Protein 1.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #healthy #breads #breakfast #easy #dietary
You'll also love
