CREAMY TOMATO SOUP

Creamy Tomato Soup image

I don't like plain tomato soup, but there's nothing plain about this one and it's delicious. Great for dinner parties, or just something a little different at lunch or dinner.

Provided by Nicole Brummett

Time 45m

Yield 2 quarts, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 medium onion, chopped
2 tablespoons butter
2 (14 1/2 ounce) cans diced tomatoes, undrained (If you like a spicier taste, use Rotel)
2 (10 3/4 ounce) cans condensed tomato soup, undiluted
1 1/2 cups milk
1 teaspoon sugar
1/2-1 teaspoon dried basil
1/2-1 teaspoon paprika
1/8-1/4 teaspoon garlic powder
1 (8 ounce) package cream cheese, cubed
croutons (optional) or bagel chips, shredded cheese (optional)

Steps:

In a saucepan, sauté onion in butter until tender.
Stir in tomatoes, soup, milk, sugar, basil, paprika, and garlic powder.
Bring to a boil.
Reduce heat; cover and simmer for 10 minutes.
Stir in cream cheese until melted.
Top each serving with croutons and/or shredded cheese (if desired).
Serve immediately.

Nutrition Facts : Calories 299, Fat 19.9, SaturatedFat 11.3, Cholesterol 60.4, Sodium 586.2, Carbohydrate 25.9, Fiber 3.3, Sugar 14.6, Protein 7.4

*** Explore more Creamy Tomato Soup Recipes »

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