SEARED TILAPIA WITH PINEAPPLE AND CUCUMBER RELISH

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SEARED TILAPIA WITH PINEAPPLE AND CUCUMBER RELISH image

Yield 4

Number Of Ingredients 11

1 C rice
2 Tbsp fresh lime juice
1 Tbsp grated ginger
2 tsp honey
2 Tbsp plus 1 tsp EVOO
Kosher salt and pepper
2 scallions, thinly sliced
1 jalapeño, finely chopped ( if desired)
1/2 small pineapple cut into small pieces
1 English cucumber, cut into small pieces
4 6-oz tilapia fillets

Steps:

  • Cook the rice In large bowl, whisk lime juice, ginger, honey, 2 Tbsp oil and 1/4 tsp S/P. Toss with scallions, jalapeño, pineapple, and cucumber. Heat the remaining tsp oil in large nonstick skillet over medium heat. Season the tilapia with S/P and cook until golden brown and cooked through, 1-3 mins per side. Serve with rice and relish

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