A delicious breakfast casserole that is our family's traditional breakfast meal every Christmas. Can top with sausage, bacon, or ham. We always use ham.
Provided by Your Sangoma
Categories Savory Pies
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in the bottom of 9x13 pan. Add hash browns and cook at 375 for 25 minutes.
- Shred cheese and sprinkle on top of hash browns. Spread ham over top of the cheese.
- Beat eggs, milk, and S&P together. Pour over top of casserole.
- Bake in oven at 350 for 35 to 40 minutes.
Nutrition Facts : Calories 1004.5, Fat 64.4, SaturatedFat 25.7, Cholesterol 260.2, Sodium 1289.3, Carbohydrate 79.6, Fiber 6.9, Sugar 4, Protein 27.1
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