MOM'S BEST PUMPKIN BREAD

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A recipe that originally came from a cookbook that was bought at a church social back in the 70's. We have tweaked this pumpkin bread recipe a bit over the years and it has become a family favorite especially around the holidays. Very easy to make, moist, wonderful bread that can be made in loaf pans, a bundt pan, or muffin tins....

Provided by Lori S.

Categories     Sweet Breads

Time 1h15m

Number Of Ingredients 11

3 c sugar
4 eggs
1 c vegetable oil
1 tsp salt
1 tsp nutmeg
1 tsp cinnamon
2/3 c water
29 oz can pumpkin
31/2 c flour
11/2 tsp baking soda
1/2 tsp baking powder

Steps:

  • 1. In a large bowl, mix together ingredients in order given
  • 2. Divide mixture into 3 greased loaf pans.
  • 3. Bake at 350 degrees for approximately 1 hour or until toothpick inserted in middle comes out clean.

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