FAMILY-FAVORITE SOUP

Family-Favorite Soup image

This recipe originally called for chili powder. But one day, I found I didn't have any and used barbecue sauce instead. All of our 10 children ask me to make this recipe whenever they come to visit. - Caye Watson, Sangudo, Alberta

Provided by Taste of Home

Categories Lunch

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

5-1/2 cups water, divided
1 large onion, chopped
1 cup sliced carrots
1 cup cubed potatoes
1/2 cup sliced celery
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 pound ground beef, cooked and drained
2 tablespoons barbecue sauce
1 teaspoon beef bouillon granules

Steps:

In a large saucepan, combine 2 cups water, onion, carrots, potatoes, celery, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the remaining ingredients; cover and simmer 30 minutes longer or until vegetables are tender.

Nutrition Facts : Calories 154 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 625mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 5g fiber), Protein 10g protein.