STRAWBERRY KIWI SORBET RECIPE BY TASTY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Strawberry Kiwi Sorbet Recipe by Tasty image

Here's what you need: water, sugar, strawberry, strawberry, kiwi

Provided by Claire Nolan

Categories     Desserts

Yield 6 servings

Number Of Ingredients 5

1 cup water
1 cup sugar
2 cups strawberry
1 ½ cups strawberry
1 ½ cups kiwi

Steps:

  • Combine water, sugar, and strawberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
  • Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
  • In a blender, combine simple syrup, strawberries, and kiwi. Blend until well-combined.
  • Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
  • Take out of the freezer and let sit for 5-10 minutes before scooping.
  • Serve.
  • Enjoy!

Nutrition Facts : Calories 134 calories, Carbohydrate 34 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 30 grams

There are no comments yet!