MOM'S BEER BREAD

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Mom's Beer Bread image

Mom was always baking home made bread. She used many recipes. This is one of the most simple, quick recipes. Try it - it will fool you for sure!!! So easy and SO good!

Provided by For JTs Grandma

Categories     Breads

Time 33m

Yield 10 thick slices, 10 serving(s)

Number Of Ingredients 4

3 cups self rising flour
4 tablespoons sugar
12 ounces warm beer
3 tablespoons melted butter

Steps:

  • Make sure beer is room temperature.
  • Mix flour and beer, stirring just until blended.
  • Stir in sugar.
  • Pour into well greased loaf pan.
  • Bake at 375 degrees for about 30 minutes.
  • Brush with melted butter.
  • Serve hot!
  • Can be baked in 2 quart casserole dish as well.

Nutrition Facts : Calories 198.1, Fat 3.8, SaturatedFat 2.2, Cholesterol 9.2, Sodium 508.1, Carbohydrate 34.1, Fiber 1, Sugar 5.1, Protein 3.9

*** Explore more Mom's Beer Bread Recipes »

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